Pepper Brats

Adjust ingredients slightly based on number of folks eating.  Makes a great lunch.... the one pictured fed 12 adults.
  • BRATS
  • Green Chile
  • 3 Onions / Sliced
  • 3 Yellow Peppers / Sliced
  • 3 Orange Peppers / Sliced
  • Seasoning ; your choice (garlic, pepper, salt, cajun spices)
  • Large flat buns

  • Heat the oil or butter in the disk (Never use more heat than you need!!

  • Add Brats and brown - for crisper veggies cook brats till nearly done

  • Add Onions, Peppers, Chile and seasoning

  • Mix until done

  • Serve on flat buns with mustard or ketchup