Southwestern Brats

Adjust ingredients based on number of folks eating

Brats
Onions
Green Bell Peppers
Mushrooms
Green Chile (diced or chopped)
Seasoning
Olive Oil

Preparation:

Cut brats, onions, bell peppers, mushrooms and green chile

  • Add small amount of oil and cook brats until browned
     
  • Add onions, peppers, mushrooms and green chile
     
  • Season - Garlic Pepper
     
  • When done serve with favorite side dish and/or buns