Chicken Salad
3 large chicken breast halves simmered in water until done
1 good-sized apple, diced
1 large celery stalk, diced
1/4 cup chopped onion
1/2 cup chopped pecans
1/4 cup sweet or dill pickle relish (optional)
dash of Worcestershire sauce
dash of garlic powder
mayonnaise as needed for correct consistency
salt and pepper to taste
Cut chicken meat into small chunks. More salt and pepper may be needed. Add diced apple,
celery and nuts. Add mayonnaise to desired moistness. Place mound on bed of lettuce leaves to serve.