• 2 cups boiling water
• 3/4 cup sugar
• 1/2 tsp. cinnamon
• 1/4 tsp. each nutmeg and salt
• 1 cup cold water
• 2 (16 oz.) bottles cranberry juice cocktail
• 1 (16 oz.) frozen pineapple juice concentrate
• 2 (12 oz.) bottle carbonated water

Pour boiling water over sugar and spices; stir to dissolve. Chill thoroughly.

To serve, combine with remaining ingredients in punch bowl. Add ice ring.

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