I adapted this from a microwave recipe in Southern Living Magazine. After applying the seasoning marinade, the breast can be either roasted or smoked. It is very moist and delicious!

• 1 Tbsp. olive oil
• 1-1/2 Tbsp. lemon juice
• 1 tsp. garlic salt
• 1-2 tsp. freshly ground black pepper
• 1 tsp. dried rosemary
• 1 tsp. dried tarragon
• 1 (5-5-1/2 lb.) turkey breast

Combine olive oil and lemon juice. Mix next 4 ingredients together. Rinse and dry breast. Pull skin back from each side toward center and brush liquid mixture over breast. Sprinkle on herb mixture. Pull skin back over breast. Place a halved onion and 1 rib celery, cut in thirds, under breast in pan or on rack of smoker. Roast or smoke as desired for length of time specified for weight of breast.

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