• 12 md Habaneros, stemmed, seeded
• 2 lg Cayenne peppers, stemmed, seeded
• 1 15 oz can sliced Mango, drained
• 1 c Cheap Yellow mustard
• 1/4 c Brown sugar, packed
• 5 tb White vinegar
• 1 tb Curry powder
• 2 ts Cumin
• 1 tb Chili powder
• 1 ts Salt, or to taste
• 1 ts Fresh ground black pepper

Place the seeded peppers and vinegar in a blender and grind it fine. Slowly add the other ingredients and process until smooth. Pour into two 12 ounce Lotties jars and enjoy.

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