• 1 lb tomatillos (about 12 large)
• 2 fresh, small chiles (Jalapeno or serrano)
• 1/4 cup chopped green onions, with green part, or 1/2 c. chopped red onion
• 1/4 c. chopped fresh cilantro (optional)
• salt
• 1 tsp. olive oil
• 1 tsp. sugar

Remove dry paperlike skins from tomatillos. Coarsely puree first 4 ingredients in blender. Add salt and sugar.

Serve with soft tacos, burritos, tostadas, or as a dip with chips.

JUDY'S EASY TOSTADAS WITH FRESH TOMATILLO SALSA

Fry flour tortillas in oil until crisp. Use a wok if available so that edges turn up. Pile on ground beef prepared with taco seasoning as directed on package, and canned or home-cooked refried beans.

Top with lettuce, tomatoes, jack cheese and FRESH TOMATILLO SALSA. Absolutely delicious!!

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