1 bunch broccoli, cut into florets
Cook until tender-crisp, not mushy. Cool in ice water if in a hurry. Room temp is OK.

Dressing:

• 1 T. soy sauce
• 1 T. sesame oil
• 1 T. sesame seed
• 2 T. vinegar (I use rice wine vinegar)
• 1 tsp. sugar

Mix and sprinkle on broccoli. Serve immediately.

Note: This can be used as a vegetable or salad. It is very good!

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