JUDY'S FIESTA SALSA

• 2 chopped tomatoes
• 1 (4 oz) can chopped black olives
• 1 (4 oz) can chopped green chiles
• 1/2 cup chopped onion or green onions
• 1 chopped Jalapeno or Serrano chile
• 3 Tbsp olive oil
• 1-1/2 Tbsp vinegar
• 1 tsp. garlic salt

Refrigerate several hrs. or overnight before serving.
Serve with tortilla chips.
THIS IS TERRIFIC!!

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