• 1/2 of a red onion
• 1 small green bell pepper (and I mean small)
• 2 stalks celery, leaves as well
• about 1 TBSP garlic, maybe more
• 2 tsp salt, approx
• 1 TBSP coarse black pepper, approx.
• 1 tps. cayenne pepper, approx.
• 2 tsp. paprika, approx.
• about 1/4 cup Creole mustard..more if you're a mustard freak..I am not
• about 2 1/2 cups mayo (I am a mayo freak)
• TBSP or two of catsup
• about 1 TBSP Worchestershire sauce
• three jalapeños
• about 1 TBSP of whatever Durkee's Hot Sauce is now called
• white vinegar
• juice of half a lemon (thinking lime may be better)
• parsley, chopped fresh, about a small handful of picked leaves

Process in a food processor until quite unrecognizable

Obviously, you can change amounts as desired.

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