PEPPER KING'S CHUNKY SALSA

(1/8" pieces--nothing is minced)

• 8 oz. lime juice
• 8-12 oz. lemon juice
• 1 tablespoon vinegar
• salt to taste
• 1 teaspoon brown sugar
• dash Cummin
• dash Corriander
• Black Pepper to taste
• 10 Red Santa Fe Grande peppers ( diced 1/8" )
• 10 Yellow Santa Fe Grande peppers ( diced 1/8" )
• 10 Green Jalapanos thinly sliced ( circles )
• 2 Large Onions ( 1/8" )
• 2 Bundles Cilantro ( chopped )
• 2 Stalks Celery sliced ( half moon cross section shape )
• 2 Med to Large Carrots ( chopped 1\16" )

Mix to gather in large bowl, let stand 1/2 hour.

NOTE: I didn't forget the tomatoes; add to taste, but try it with out them.

Back to the Index!
Ya'll come back now!