Southern Pecan Pie
| 3 Eggs, slightly beaten 1 1/4 Cup Broken Pecans 1 Cup Light Karo Syrup 1 Cup Sugar 2 Tbsp. Margarine or butter, (melted) 1 Tsp. Vanilla Flavoring 1 9" Pie shell |
Directions:
Preheat oven to350 degrees. Mix all ingredients together. Pour into unbaked pie shell. Bake for about one hour or until a knife inserted halfway between the center and the edge comes out clean. Cool.
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