• 1 can black-eyed peas, drained
• 1/4 cup cider vinegar
• 1/4 cup salad oil
• 1 small onion, chopped finely
• Tabasco sauce or chopped red or green hot pepper to taste

Mix and marinate at least 8 hrs. Serve with snack crackers.

Recipe from Congressman G.V. "Sonny" Montgomery.

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