Lil's Thrills BBQ Sauce
Lillian Kepp

8 large tomatoes
2 mature (yellow) Lemon Drop chilles
1/4 cup cider vinegar
3 chopped cloves garlic
1/2 cup unsulphured molasses
2 tbls orange marmalade
salt and pepper to taste
1/2 teas powdered ginger
1/2 teas ground mustard
1/4 teas allspice
1/4 teas celery seed
1/8 teas powdered thyme
1 bay leaf

Cook everything together for a few hours. Remove bay leaf. Put in food processor and blend it all together until it looks like sauce.
When you are cooking it down, you can tell pretty much when it will make a good consistency sauce when processed. Cooking time depends on how "watery" your tomatoes are.

After making the first batch, I wanted to store some, so I made 4 times the recipe in a big pan. I put the sauce in plastic containers and put it in the freezer. I'm going to try some on ribs. I think it just might make tasty ribs.

Ya'll come back now!