Quick & Easy Lasagne
Recipe By : Napolina lasagne Noodles
Serving Size : 6 Preparation Time :0:00

1/2 lb. lean ground beef or turkey sausage -- casing removed
1 30 oz. jar spaghetti sauce (any flavor)
2 cups sliced mushrooms -- Optional
1 cup water
1 container ricotta cheese (15 oz.)
1 egg
1/2 teaspoon salt
1/4 teaspoon pepper
8 oz. lasagna noodles (9-10 noodles) -- uncooked
2 cups mozzarella cheese -- shredded
1 cup grated Parmesan cheese -- divided
In large skillet over medium-high heat, cook meat, stirring, until lightly browned. Add spaghetti sauce, mushrooms and water. Bring to boil; reduce heat and simmer 5 minutes. In small bowl combine ricotta, egg, salt and pepper.

Spoon 1 1/2 cups of sauce into 13 x 9 x 2 inch baking dish; top with half the uncooked noodles, all of the ricotta mixture, 1 cup mozzarela, 1/2 cup Parmesan cheese, 1 1/2 cups sauce and remaining noodles. Top with remaining sauce,mozzarela and Parmesan. Cover. Bake in 350F oven 45 minutes. Remove cover; bake 15 minutes longer. Let stand 15 minutes before serving.

NOTES : I use aluminum foil to cover this with, just be sure to cover it tightly. I personally don't use the mushrooms. I also use extra mozzarela cheese. The 15 minutes when it is standing is a great time to throw some garlic bread into the oven.

LASAGNA FROM TONY'S AT DISNEY WORLD

Serving Size : 6

1 tb Olive oil
1 lb Ground beef
1 c Finely chopped onion
1 Cove garlic, finely chopped
1 t Salt
1/4 ts Mixed Italian seasoning
1/2 ts Oregano leaves
1/4 ts Thyme
1/2 ts Spanish paprika
2 c Tomato puree
1/2 lb Lasagne noodles
2 qt Water
1 tb Olive oil
Salt to taste
1 1/2 c Ricotta cheese
1 Lg egg
Tabasco sauce to taste
3/4 ts Salt

CHEESES FOR FINAL ASSEMBLY
3 oz Mozzarella cheese, sliced
3 tb Grated parmesan cheese
1 c Grated mozzarella cheese

Heat olive oil in saucepan. Crumble in ground beef and saute until beef is browned. Drain off excess fat. Add remaining ingredients and mix well. Continue cooking for 5 minutes. Set aside. Cook lasagne noodles in the boiling water with olive oil and salt. About 9 minutes. Drain and let cool. Set aside. Combine all ingredients in blender or electric mixer and mix well at medium speed.

Assembling: In a 13x9x2-inch casserole spread a thin layer of meat sauce on bottom and put one layer of cooked lasagna noodles. Next, a layer of sliced mozzarella and on top of that add 1/3 of the meat sauce, then 1/2 of the rocotta mixtu Continue to layer until all ingredients are used. Top with grated Parmesan cheese. Bake at 350F for 40-45 minutes.