HOT PECANS

• 3 cups pecan halves
• 2 Tbs. margarine, melted
• 1/2 tsp. ground cumin
• 1/2 tsp. cayenne pepper
• 1/2 tsp. ground thyme
• 1/2 tsp. ground nutmeg
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper

Preheat oven to 350 degrees. Toss all ingredients in a bowl until well coated. Spread pecans out on an ungreased baking sheet and bake for 15 minutes or until fragrant; stir often to prevent burning. Makes 2 cups.

From How to Eat Like a Southerner and Live to Tell the Tale by Lee Bailey

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