• 2 tbsp orange juice
• 1 tbsp cornstarch
• 1 lb lean ground beef (or any other ground meat)
• 1 tbsp sesame oil
• 2 tbsp ginger, minced
• 2 garlic cloves, minced
• 1 tbsp orange rind, grated (optional)
• 1/4 cup hoisin sauce
• 1 bunch green onion, chopped
• Rice or couscous, cooked

Combine orange juice and cornstarch in small bowl and set aside.

Saute meat in large skillet over med-high heat until cooked through; break up with a fork. Drain off excesss juice and fat, and set aside.

Add sesame oil to skillet and stir-fry ginger, garlic and orange peel (optional) briefly. Add green onion and stir-fry 1 minute. Return meat to skillet and add hoisin; stir until blended. Add orange juice mixture and stir until thickened (about 1 minute).

Spoon onto rice or couscous; this can be flavored with chicken stock while cooking.

Serve immediately.

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