GRILLED SALSA
- 8 Roma Tomatoes
- 1 Large Onion
- 2 Jalapeno Peppers
- 3 Anaheim Peppers
- Regular Olive Oil (not extra virgin)
- Small can V8--we like it spicy
- Juice of one lime
- Cilantro to taste
- 1 tsp. Salt
Halve tomatoes and onions and put all vegetables in a zip lock bag. Add a
little oil and salt. Shake bag to cover all vegetables. Cook Veggies on
the grill (use hickory, apple, or mesquite wood if desired). Don't burn
the peppers and cook the tomatoes over medium heat until the skin is
ready to lift off. Remove all vegetables and peel tomatoes. Peel
peppers too if you burned them. Don't worry if you burn the onion.
Place veggies in the blender or food processor. Add some V8, the lime
juice, and the cilantro. Blend until it looks right for your taste.
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