Foolproof Chinese Cooking : Step by Step to Everyone's Favorite
Chinese Recipes
Ken Hom demonstrates how to prepare 40 popular and well-known
dishes with step-by-step instructions and photographs that accompany
every stage of preparation, from start to finish.

The Wisdom of the Chinese Kitchen : Classic Family Recipes for
Celebration and Healing
by Grace Young, Alan Richardson (Photographer)

First-time author Grace Young has woven a delicious memoir
of family stories within her marvelous cookbook, "The Wisdom
of the Chinese Kitchen." Indeed, it's difficult to know
whether you should head for the kitchen or a comfy armchair
when you first encounter the book--the recipes are
tantalizing yet straightforward, and the stories of growing
up in San Francisco's Chinatown are just delightful.

Martin Yan's Feast : The Best of Yan Can Cook

In most respects, Yan's newest cookbook "Martin Yan's Feast" is his best...We made about 10 dishes from "Feast," and every one turned into a keeper. Gorgeous color photographs of some dishes and excellent graphics give this volume extra flair. Cooks who fancy Asian foods--or who want to--will want to add this gem to their shelf of essentials.

Blue Ginger: East Meets West Cooking with Ming Tsai
by Ming Tsai and Arthur Boehm
TVFN junkies have long celebrated hunky chef Ming Tsai and his
popular cooking show, "East Meets West." Now, in "Blue Ginger,"
written with Arthur Boehm, cooks can sample Tsai's cutting-edge
Asian American cuisine at home.

The Chinese Kitchen : Recipes, Techniques, Ingredients, History,
and Memories from America's Leading Authority on Chinese Cooking
by Eileen Yin-Fei Lo, Alexandra Grablewski (Photographer), San
Yan Wong (Illustrator)

Susanna Foo Chinese Cuisine : The Fabulous Flavors & Innovative
Recipes of North America's Finest Chinese Cook
by Susanna Foo, Louis B. Wallach (Photographer), Rux Martin
(Editor), Amy Tan