CHILI VERDE
1 Onion, chopped
1 Sweet Red Pepper, chopped
1 Garlic Clove, minced
1 Tablespoon Olive Oil
1 4oz. Can Green Chiles, diced
7 Tomatillos, chopped
2 lb Pork, fat trimmed, and cubed
2 Teaspoons Dried Oregano
1 Teaspoon Dried Cumin
1 Teaspoon Red Pepper Flakes
1 Teaspoon Dried Cilantro
1/2 Cup Beer
Saute Onion, Red Pepper, and Garlic in Olive Oil. Place all ingredients in Crock Pot and Cook on Low for 8 hours. Make Burritos or use as dip.
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