CHALUPA
This is not a true chili, but if you like chili, you'll love Chalupa.
It may be made ahead and re-heated and it freezes well.

• 1 lb. pinto beans
• 3 lb. pork roast
• 7 cups water
• 1/2 cup chopped onion
• 2 cloves garlic, minced
• 1 Tbsp. salt
• 2 Tbsp. chili powder
• 1 Tbsp. cumin
• 1 tsp. oregano
• 1 (4 oz) can chopped green chiles
• tortilla chips

Put all ingredients except corn chips in crock pot or Dutch oven. Cover and simmer 5 hrs. or until roast falls apart and beans are tender. Uncover and cook 1/2 hr. until desired thickness. Serve over tortilla chips and pass toppings: chopped tomatoes, avocados, onions, shredded onions, grated cheese, picante sauce.

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