• 4 cups fresh cranberries -- washed and drained
• 1 1/4 cups sugar
• 1/4 teaspoon cinnamon
• 1 13 oz. jar orange marmalade
• 2 Tablespoons lemon juice
• 1 cup chopped walnuts or pecans, toasted

Place cranberries in large bowl. Combine sugar and cinnamon. Add to berries. Spoon into 9" square baking dish. Cover with foil.

Bake at 350 d. for 45 minutes. Remove from oven and stir in orange marmalade and lemon juice. Stir in walnuts or pecans. Mix well.

Serve warm or cold. Store leftovers in refrigerator. Serves 12-15.

Back to the Index!
Ya'll come back now!