BOSTON CREME PIE

• 1 Duncan Hines yellow cake mix
• 1 (3 oz) pkg. vanilla pudding mix (not instant)
• 2 c. milk

Bake cake in two 8" layers. Cool. Freeze one for later.

Prepare pudding according to pkg. directions. Cool.

Split cooled cake and spread with pudding, then replace top. Frost with icing and let run down the sides of the cake.

Icing:

• 1 c. sifted powdered sugar (sifted)
• 4 Tbsp. cocoa
• dash of salt
• 1 Tbsp. butter
• hot water to make spreading consistency

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