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Chile
Peppers/Spicy Recipes:
Beginning
with Chiles: How to Roast, Peel and Prepare Chile Peppers for
Authentic Mexican Salsas, Stuffers and Seasonings
by Mary Lou Creechan, Jim Creechan
The
Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing,
Storing, and Using the Key Ingredients That Give Food Spice
with More Than 250 Recipes from Around the World
by Dave DeWitt
The Chile Pepper Encyclopedia : Everything You'll Ever Need
to Know About Hot Peppers, With More Than 100 Recipes
by Dave DeWitt
Some
Like It Hot: Spicy Favorites from the World's Hot Zones
by Sharon Niederman
Barbecue and Grilling:
Barbecue
and Grilling Cookbooks (browse all titles)
Mastering
Barbecue: Tons of Recipes Great Tips Neat Techniques and Indispensible
Know-How
How
to Grill: The Complete Illustrated Book of Barbecue Techniques
Legends
of Texas Barbecue Cookbook: Recipes and Recollections from the
Pit Bosses
John
Willingham's World Champion Bar-B-Q .: Over 150 Recipes and
Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q
and All the Fixin's
Paul
Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces,
Marinades, Dry Rubs, Wet Rubs, Mops and Salsas
Southern
Cooking:
The
Southern Cook's Handbook: A Step-By-Step Guide to Old-Fashioned
Southern Cooking
Paula
Deen's Kitchen Classics: The Lady & Sons Savannah Country Cookbook
and The Lady & Sons, Too!
Paula
Deen & Friends: Living It Up, Southern Style
The
Ultimate Southern Living Cookbook
The
Blue Willow Inn Bible of Southern Cooking: More than 600 Essential
Recipes Southerners have Enjoyed for Generations
Miss
Mary Bobo's Boarding House Cookbook: A Celebration of Traditional
Southern Dishes
Beyond
Grits and Gravy: The South's All-Time Favorite Recipes (Best
of the Best Cookbook Series)
Cajun
Cuisine: Authentic Cajun Recipes from Louisiana's Bayou Country
A carefully selected compilation of
totally authentic cajun recipes screened by several Cajun home
economists for authenticity and quality. Compiled by W. Thomas
Angers, a member a Louisiana publishing family with introduction
by Marie Louise Comeaux, the worlds leading authority on cajun
cuisine, and contains critical information on the origins and
component parts of authentic cajun food.
Talk
About Good II (Plastic Comb)
Junior League of Lafayette LA
F eatures a unique menu section with authentic Cajun recipies
and is adorned with 12 full color prints by acclaimed "Blue
Dog" artist George Rodrigue. It is in it's 7th repint and
has won the McIlhenny Hall of Fame Award
Chinese
and Asian Cookbooks:
The
Wisdom of the Chinese Kitchen : Classic Family Recipes for Celebration
and Healing
by Grace Young, Alan Richardson (Photographer)
First-time author Grace Young has woven a delicious memoir of
family stories within this marvelous cookbook. The recipes are
tantalizing yet straightforward, and the stories of growing
up in San Francisco's Chinatown are just delightful.
Chinese
Cuisine Made Simple
Dorothy Huang demystifies Chinese cooking and takes you through
a culinary journey step-by-step in preparing delectable Chinese
dishes. She makes cooking fun.
A
Spoonful of Ginger : Irresistible Health-Giving Recipes from
Asian Kitchens
by Nina Simonds
Simonds, who also wrote the bestseller "Asian Noodles"
has created an amazingly accessible and delicious cookbook of
Asian food based on the philosophy of balancing yin (cooling)
and yang (warming) foods for better health and well-being.
The
Chinese Kitchen : Recipes, Techniques, Ingredients, History,
and Memories from America's Leading Authority on Chinese Cooking
by Eileen Yin-Fei Lo
Potsticker
Chronicles: America's Favorite Chinese Recipes
Enchanting cookbook and memoir by celebrated chef and cooking
instructor Stuart Chang Berman
Italian
Cookbooks:
Lidia's
Italian-American Kitchen
Lidia Matticchio Bastianich's cookbook based on her PBS TV series.
In chapters that reflect the courses of a traditional Italian
meal, from antipasti through soups, pasta and risottos, and
dolci, Lidia presents a wealth of good everyday eating. In addition
to exemplary renditions of Italian-American favorites, Lidia
offers "new" Italian regional dishes. Soups, a Lidia
specialty, are enticingly represented with the likes of Potato,
Swiss Chard, and Bread Soup. And of course there are splendid
dolci.
Giada's
Family Dinners
by Giada De Laurentiis
Designed to help families enjoy easy, delicious, authentic Italian
meals. Simple and elegant, the recipes range from the quick
fix to the family feast, and include plenty of desserts.
The
Italian Country Table: Home Cooking
from Italy's Farmhouse Kitchens
by Lynne Rossetto Kasper
Kasper is a brilliant culinary anthropologist, sharing stories
and recipes gleaned from years of traveling up and down the
boot in search of soul-satisfying Italian home cooking. Is it
a book to read, or a book to cook from? Happily, you don't have
to choose--"The Italian Country Table" will travel from your
kitchen counter to your bedside stand and back again.
Essentials
of Classic Italian Cooking
by Marcella Hazan
Here--in one volume--the authentic, delicious recipes and foolproof
techniques that made Marcella Hazan's masterpieces, The Classic
Italian Cookbook and More Classic Italian Cooking, the most
acclaimed, consulted and enjoyed cookbooks in their field. Revised
throughout--updated and expanded with a revision of all recipes
to reduce the fat content, new entries, and 50 new recipes.
Crockpot
Cookbooks:
Not
Your Mother's Slow Cooker Cookbook
Southern
Living Slow-Cooker Cookbook
Mable
Hoffman's Crockery Cookery, Revised Edition
The
Healthy Slow Cooker: More Than 100 Recipes for Health And Wellness
The
Busy Mom's Slow Cooker Cookbook (Plastic Comb)
General
Cooking:
The
Barefoot Contessa Cookbook
by Ina Garten
Where does Martha Stewart go for takeout? Taste Ina Garten's
Cheddar-Dill Scones and you'll know why The Barefoot Contessa
is a destination for week-ending foodies. This book hasn't left
the bestseller lists since its debut. Beautiful but unfussy
photography and terrific recipes for fresh salads and baked
goods make this a real workbook of a cookbook.
CookSmart:
Perfect Recipes for Every Day
Pam Anderson's cookbook is a collection of comfort-food favorites
that she's perfected through a long process of trial and error.
The
New Best Recipe: All-New Edition with 1,000 Recipes
by the editors of Cook's Illustrated magazine
With The New Best Recipe, we invite you into America’s
Test Kitchen, where you will stand at our elbows as we try to
develop the best macaroni and cheese, the best meat loaf, the
best roast chicken, the best brownie, and nearly 1,000 more
best recipes for all of your favorite home-cooked foods.
How
to Cook Everything : Simple Recipes for Great Food
by Mark Bittman, Alan Witschonke (Illustrator)
Biggest
Book of Casseroles (Better Homes & Gardens) (Plastic Comb)
his book offers an incredible value to consumers—featuring
more recipes than any key competitor. Simple-to-make family
meals including tried-and-true classics and updated exciting
new flavors. Soul-satisfying casserole recipes perfect for everyday
dinners, brunches, and casual gatherings. Special potluck chapter
of crowd-pleasing comfort food, plus toting instructions with
each recipe.
Biggest
Book of Soups & Stews (Better Homes & Gardens) (Plastic Comb)
Soups for all seasons and
reasons: casual or elegant, fast or slow-crafted, as a starter
or a hearty meal. The best ragus, stews, chilis, chowders, chilled
soups, bisques, and more. Dozens of super-quick soups, ready
to serve in less than 30 minutes. Bonus chapters featuring simmering
slow cooker recipes and serve-along breads and salads.
Healthy
Eating:
Rachael
Ray's 30-Minute Get Real Meals: Eat Healthy Without Going to
Extremes
The
South Beach Diet Quick and Easy Cookbook: 200 Delicious Recipes
Ready in 30 Minutes or Less
200
Low-Carb Slow Cooker Recipes: Healthy Dinners That Are Ready
When You Are!
Jeanne
Jones' Homestyle Cooking Made Healthy: 200 Classic American
Favorites-- Low in Fat with All the Original Flavor!
Steven
Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from
Mexico, Cuba, Caribbean, Brazil, and Beyond
The
Best of Cooking Light Cooking Light magazine
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