BARBECUE RECIPES
from Flavors of the South

Barbecue (or barbeque) refers to one of the most flavorful methods of cooking meats in the South, as well as all over the country. Here are recipes for both smoke cooking and grilling, as well as recipes for barbecue sauces, spicy barbecue sauces, rubs, and marinades.

Spicy Barbecue Sauce Recipes

Basic Barbecue Sauce Recipes

Judy's Easy Barbecue Sauce

Jerk Cooking

Spiedies

Barbecue and Grilling Cookbooks (browse all titles)

The Barbecue! Bible

How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook

Smoke & Spice : Cooking with Smoke, the Real Way to Barbecue

John Willingham's World Champion Bar-B-Q: Over 150 Recipes
and Tall Tales for Authentic, Braggin' Rights, Real Southern Bar-B-Q
and All the Fixin's

The Best Recipe: Grilling and Barbecue Another Masterpiece from Cook's Illustrated

Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own
Sauces, Marinades, Dry Rubs, Wet Rubs, Mops and Salsas

The Thrill of the Grill : Techniques, Recipes, & Down-Home Barbecue
Chris Schlesinger and John Willoughby bring a unique blend of exotic spices, American favorites, humor, and infectious enthusiasm that will put the thrill in your grill and have you coming back for seconds.

The Sonoran Grill
Mad Coyote Joe hosts "The Sonoran Grill", a popular television cooking show and in this superb regional cookbook showcases 130 of his favorite recipes featuring a Southwestern touch.

The Southwestern Grill Light up the grill and enjoy the bold tastes of the Southwest

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