Valtompia Bread Tube Appetizers

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Remove the top rack from your oven and then preheat it to 375°. Spray the insides and both end caps well of a Valtompia bread tube. Open a tube of Pilsberry refrigerated french bread dough and push to the bottom of the tube. (Yes, the already greased bottom cap should be on.) Put the top cap on and stand the tube upright on a cookie sheet in the oven. Bake 50-60 minutes. When done, remove from the tube and let cool THOROUGHLY. Slice into 1/4" slices. And place on a cookie sheet.

• 1 Cup Mayonnaise
• 3/4 Cup Parmesan Cheese
• 1/2 Cup Sliced Green Onions

Spread on each bread slice, and then bake in a 400° for about 5-10 minutes or until brown.