Dave's Baby Back Ribs

Place baby back ribs in a covered pan with 2/3 C. water, salt, pepper, and garlic salt. Bake at 225-250 degrees for five hours. Put the ribs in the refrigerator -- this helps hold the ribs together later when you cook them on the grill. This part can be done a day ahead of time if you'ld like.

Cook for 20 minutes on grill until hot. Add Bulls Eye Spicy BBQ sauce and cook a couple of minutes on each side. The meat will melt in your mouth!